Recipes from "A Week on the Water": Poulet Languedoc

Founder of Boutique Hotel Barges and "A Week on the Water" author, Hazel Young, is a graduate of the French National Cooking School in Beaune. She has run numerous cooking seminars and culinary cruises aboard her former barge Fandango, and planned the boutique barge's extraordinary menus for over two decades.

From the Camargue

Poulet Languedoc
Chicken in wine sauce Languedoc style

• 1 free range chicken
• 3 shallots chopped
• 1 onion chopped
• 300 g (2 cups) mixed fresh or frozen wild mushrooms
• 3 tablespoons olive oil
• 1 red and one green bell pepper, roasted, peeled and chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cayenne pepper
• 1 teaspoon herbes de Provence
• 2 bay leaves
• 10 green olives
• 3 ripe red tomatoes, or 1 small can
• 1 tablespoon chopped parsley
• 1 cup white wine
• 3 cups chicken stock

Remove chicken legs, wings and breasts and make the stock with the carcass.

Sauté chopped onion and shallots in olive oil until translucent, add chicken pieces, slowly browning them on the outside.

Add all other ingredients and slowly simmer for 45 minutes adjust seasoning.

Highlights of the Midi: Olives

Among the most beautiful sights in the countryside surrounding the Canal du Midi are the groves of olive trees with their silvery-green leaves and twisted trunks. The Languedoc region's dry, hot, summers and mild winters provide the ideal climate for olives, and they have been cultivated here for centuries.

Many varieties of olives are grown in the Languedoc, for both general consumption and pressing into the wonderful golden oil that is so highly valued in the kitchen. There are always one or more vendors at the local markets with mounds of locally-grown olives of every sort: green, black, oil cured, Picholines, Lucques, Négrettes, Noirettes, and more.

A Visit to the Olive Mill

If you love olives, you won't want to miss a visit to the Coopérative Oléicole L'Oulibo, near the village of Bize-Minervois. L'Oulibo is a growers' cooperative where olives from across the region are brought to be pressed into oil.

L'Oulibo offers guided tours that include a 20 minute film, The "Odyssey Olivier", a chance to see the oil press operation, and stroll through their olive grove, where display panels feature a history of the olive tree. The highlight of your visit will be L'Oulibo's shop, where you can sample all of the many varieties of olives and oil, and pick up a few bottles to take home. The shop also offers a wide range of regionally produced products — soaps, corkscrews and pepper mills made from olive wood, colorful hand-knit scarfs and socks — all perfect for gifts, or to keep yourself as a souvenir of your fabulous cruise week.

Learn more about barge cruises that include a visit to Coopérative Oléicole L'Oulibo at Boutique Hotel Barges.